Restaurant Reviews

Archive of my Restaurant Reviews

Table of Contents

Pho Hong

This week is my favorite place to eat in Burlington. Pho Hồng is a beloved fixture in Burlington’s Old North End, consistently praised as one of the city’s best spots for authentic, flavor-packed Vietnamese cuisine. Family-owned and operated by the Le family since opening in 2008 in a converted former bus station, the restaurant has cultivated a loyal following for its exceptional pho, crafted from aromatic broths that simmer for hours using traditional family recipes. Diners choose from beef, chicken, or vegetarian pho, customizing each steaming bowl with fresh herbs, crunchy bean sprouts, and a squeeze of lime. The menu also features crispy and fresh spring rolls served with vibrant dipping sauces, savory noodle stir-fries brimming with fresh veggies, and my personal favorite, the Panang Curry. The relaxed, casual atmosphere and friendly, attentive service enhance the feeling of enjoying a home-cooked meal among friends.

Pho Hồng’s reputation extends well beyond its regular patrons, earning widespread recognition, including frequent nods from Seven Days as Burlington’s "Best Vietnamese Restaurant" and consistently high rankings on TripAdvisor and Yelp. Reviewers rave about the authenticity and quality of the dishes, highlighting not only the food but also the warm hospitality of the Le family. With affordable pricing and a BYOB policy, Pho Hồng remains an accessible, inviting dining destination. In 2022, the family realized a long-held dream by purchasing the restaurant property, securing its future as a cornerstone of Burlington’s culinary scene. Personally, its where I bring people that are visiting Burlington so they leave with a good impression of the town. Hasn’t failed me yet. Check it out if you haven’t already!

Honey Road

This week’s pick is Honey Road, the lively Eastern Mediterranean restaurant right at Church and Main that’s as stylish as it is flavorful. Co-owned by chef Cara Chigazola Tobin, a James Beard semifinalist, the spot has become one of Burlington’s most celebrated places to eat—known for its creative mezze, housemade dips, and cozy-but-buzzing vibe. The menu rotates with the seasons, but you can usually count on staples like warm, fluffy house pita and bold dips like smoky baba ganoush, tahini hummus, and whipped feta. Current standouts include the sweet-and-spicy harissa chicken wings with dried lime labne, crispy potatoes with jalapeño labne, and the lamb dolma—grape leaves stuffed with lamb and rice, finished with mint labne and chili oil. Even the sesame almond layer cake and walnut baklava hold their own. Whether you're settling in for a table full of small plates or just stopping by for snacks and drinks, it hits the mark.

Honey Road has earned plenty of praise, both locally and nationally—from Seven Days shoutouts to James Beard nods for both the chef and the restaurant itself. It’s also proudly women-owned and operated, with a name inspired by an old trade route in Turkey where women ran the show. The space feels equal parts dinner party and downtown hangout: warm lighting, a touch of glam, and a full house almost every night. While the portions lean small and prices can add up, most diners agree it's worth the splurge. Reservations are a good idea, and going with friends makes it easy to share a wide spread. It’s one of those places that feels a little special without being formal—and it’s where I bring people when I want to show off just how good Burlington’s food scene really is.

Leunig’s Bistro & Cafe

This week, the spotlight shines on Leunig’s Bistro & Café, a beloved Burlington staple serving French-inspired dishes with a Vermont twist since 1980. Nestled in the heart of Church Street, Leunig's blends elegance with approachable charm, featuring timeless favorites like their perfectly grilled Steak Frites, flavorful French Onion Soup, and indulgent Vermont Maple Crème Brûlée. Whether dining inside amid vintage Parisian ambiance or outdoors soaking in Church Street’s lively atmosphere, Leunig's delivers a consistently delightful experience.

Beyond their classic menu, Leunig's has deep local roots—earning frequent accolades in local "Best of" lists and becoming synonymous with Burlington’s downtown scene. Don't miss their kiosk around the corner, "Leunig’s Petit Bijou," for freshly brewed coffee and authentic French pastries. With its inviting atmosphere and reliably delicious offerings, Leunig's remains a top choice for both locals and visitors alike. It’s the kind of place you can count on for a celebratory dinner or just a leisurely afternoon people-watching. Even as Church Street evolves, Leunig’s continues to anchor it with familiar charm.

Shanty on the Shore

If you're after that classic New England seafood experience right here in Burlington, Shanty on the Shore has been holding down its spot near Waterfront Park since 1985, and for good reason. It’s nestled in a building with impressive, original thick wood beams that have seen nearly two centuries pass since its 1833 beginnings as a waterfront store, giving it a genuinely rustic, nautical charm. It's the kind of place where you can enjoy some truly picturesque views of Lake Champlain, especially if you time your visit for sunset, making it a popular choice for folks wanting that quintessential lakeside meal, and a reliable spot to take out of town guests looking for that specific vibe.

When it comes to the food, you’re diving into a menu that champions New England seafood traditions—think baked and broiled favorites alongside satisfyingly crispy fried platters. Their clam chowder boasts a reputation stretching well beyond Burlington (the Boston Globe famously counted it among New England's best), and the lobster roll remains a consistently solid choice. Now, those Champlain views are undeniably a main draw, and the seafood generally delivers on freshness. However, its prime location and enduring popularity mean it can indeed feel like a well trodden path, especially during peak season, which might translate to a bustling, sometimes loud, atmosphere and potentially a bit of a wait for a table. Plus, while the steadfastly classic approach to seafood is comforting and exactly what many are looking for, those seeking more adventurous or contemporary culinary creations might find the offerings quite traditional. The check also reflects its desirable spot and reputation, leaning a bit higher than your average casual eatery in town. Still, if you’re set on that quintessential taste of the coast with an unbeatable lakeside backdrop, and you’re prepared for the full, popular waterfront experience, the Shanty generally won’t disappoint.

August First

August First Bakery & Café remains a Burlington staple, drawing regulars and newcomers alike with its light-filled, converted garage space and a lineup of fresh, scratch-made fare. The inviting, community-focused atmosphere is heightened by a long-standing laptop-free policy, which encourages genuine conversation over screen time. Standout offerings like the famous maple biscuit—beloved for its buttery, subtly sweet flavor—and the "Vermonter" sandwich continue to anchor the menu, alongside a strong lineup of artisan breads and pastries.

Since its founding by Jodi Whalen and Phil Merrick in 2009, August First has transitioned to new ownership under chef Frank Pace and Marnie Long, who have worked to maintain the bakery’s original spirit and commitment to quality. Locally roasted coffee and a menu of comforting classics, from croissants to scones, remain central, as does the lively, sometimes boisterous energy that comes with the café’s popularity. The counter-service setup and peak-hour rushes can lead to a bit of a wait or a scramble for seating, but for many, this is part of the charm.

Still, the very factors that make August First a vibrant hub can also be drawbacks for some. Prices are on the higher end for a casual café, and while vegetarian options are solid, vegan choices are somewhat limited, with a few past favorites gone from the lineup. The atmosphere—busy and screen-free—might not be everyone’s cup of tea, especially for those seeking a quieter bite. Even so, August First remains a reliable choice for quality baked goods and a taste of Burlington’s local buzz.

A Single Pebble

A Single Pebble has long been a cornerstone of Burlington's dining scene, offering an upscale yet welcoming experience centered around authentic Chinese cuisine. Housed in an unassuming Bank Street building, the restaurant’s interior, with its white tablecloths and elegant Asian art, sets a refined but comfortable stage for a convivial meal. It’s a place where communal dining is encouraged, evident in the large round tables equipped with lazy Susans, often bustling with groups sharing a variety of dishes. Chef-owner Chiuho Duval's commitment to traditional Sichuan and other regional Chinese flavors ensures a menu that is both genuine and appealing to a broad audience.

The menu at A Single Pebble is a journey of shared plates, designed for exploration and enjoyment. The famed Mock Eel, a remarkable creation of shiitake mushrooms transformed to an eel-like richness, stands out as a must-try and has even garnered national attention. Other highly recommended dishes include the subtly flavored Tea-Smoked Duck and the addictive Dry-Fried Green Beans. While the restaurant is celebrated for its meat and seafood, it also consistently wins accolades for its vegetarian and vegan options, with creative dishes like Buddhist Tofu and Buddha’s Beef satisfying all palates. Many diners opt for the chef’s tasting menu to sample a wide array of the kitchen’s best offerings.

While A Single Pebble delivers a high-quality culinary experience often compared to what one might find in a larger city, it does come with a higher price point, with family-style dishes generally ranging from $18–$30. A full meal, especially with appetizers, can become a significant investment. However, most patrons find the exceptional quality, depth of flavor, and attentive service justify the cost. For those seeking a truly special Chinese meal in Burlington, A Single Pebble offers a unique and memorable journey, showcasing the art of shared food and refined taste.

Skinny Pancake

What started as a farmers market cart has blossomed into a Vermont culinary fixture. The Skinny Pancake, with prominent Burlington locations on the bustling waterfront and conveniently past security at the airport, has built a loyal following by serving up an inventive array of crêpes with a strong commitment to local and organic ingredients. The waterfront spot, particularly vibrant in warmer months, boasts a spacious patio and often features live music, drawing a lively mix of locals and visitors. The airport outpost offers a welcome taste of Vermont for travelers.

The menu, available from breakfast through later hours, centers on both sweet and savory crêpes. Morning options like the "Breakfast Monster," packed with local ham, cheddar, and egg, offer a hearty start. Later in the day, savory choices such as the pesto and chevre "Lovemaker" or the quesadilla-inspired "Crepedilla" are popular, while the classic "Sugar Shack" with maple syrup and butter provides a quintessential Vermont sweet treat. Beyond crêpes, The Skinny Pancake also offers items like grass-fed burgers, fresh salads, and poutine, showcasing their dedication to farm-fresh regional products.

While The Skinny Pancake’s dedication to local sourcing is commendable and the food generally satisfying, its popularity, especially at the waterfront, can mean significant crowds and potential waits for a table. The lively, sometimes loud, atmosphere driven by music and a bustling crowd might not suit those seeking a quiet meal. Though the menu has expanded, the primary focus remains on crêpes, which might not appeal to all diners, and prices, while moderate, can add up for a family. Nevertheless, for a distinctively Vermont dining experience that champions local producers, The Skinny Pancake remains a noteworthy destination.

American Flatbread

A cornerstone of Burlington's dining scene, American Flatbread on Saint Paul Street has long been celebrated for its artisanal pizzas baked in a traditional wood-fired earthen oven. The restaurant champions a strong farm-to-table ethos, sourcing wholesome, clean ingredients from a dedicated network of local Vermont farmers. This commitment to quality is palpable in the lively, rustic dining room where the impressive oven serves as a warm, inviting centerpiece. The in-house Zero Gravity Craft Brewery further enhances the experience, offering a selection of locally brewed beers that perfectly complement the menu.

The star of the show is, of course, the flatbread. Creative and satisfying options range from the "Medicine Wheel," a classic combination of organic tomato sauce and cheese, to the "New Vermont Sausage," which features house-made maple-fennel pork sausage with sundried tomatoes and caramelized onions. The use of high-quality toppings, including artisanal Vermont cheeses and all-natural meats, is evident in every bite. While the menu is a significant draw, the restaurant's dedication to community, demonstrated through its weekly "Benefit Bakes" for local non-profits, adds another layer of appeal.

Despite its many strengths, the popularity of American Flatbread can be a double-edged sword. During peak hours, the lively and communal atmosphere can translate into significant wait times for a table, which might deter those seeking a quick or quiet meal. The focus on meticulously sourced ingredients also places the flatbreads at a higher price point than your average pizza parlor. However, for those willing to wait and invest in a truly local and flavorful dining experience, American Flatbread remains a must-try Burlington institution.

Hen of the Wood

Nestled inside Hotel Vermont, Hen of the Wood offers a sophisticated, farm-to-table dining experience that has become a standard-bearer in Burlington’s culinary scene. The ambiance strikes a balance between rustic charm and urban elegance, with dark wood and an intimate setting that echoes its original Waterbury location. This commitment to Vermont extends to its menu, which changes daily to showcase the freshest seasonal ingredients from a dedicated network of local farmers, ranchers, and artisans, creating a true taste of the region.

The menu’s reliance on seasonal availability means there are always new dishes to explore, but certain signature items have become beloved mainstays. The hen-of-the-woods mushroom toast with a poached egg is a consistently praised favorite, as are the simple yet perfect Parker House rolls with cultured butter. While the quality of the ingredients shines through in every dish, from fresh oysters to local cheeses, this dedication to premium, locally-sourced food comes at a cost, positioning it firmly in the upscale dining category with entrees often ranging from $35 to $45.

While Hen of the Wood has earned numerous accolades, including James Beard nominations for its chef and recognition as a top spot for business dinners, the experience isn't without its potential downsides. The restaurant's popularity can lead to a bustling and sometimes noisy atmosphere, which might not suit those seeking a quiet, intimate meal during peak hours. Securing a reservation can also be a challenge, but for a special occasion or a taste of expertly crafted, quintessentially Vermont cuisine, the consensus is clear: Hen of the Wood delivers a memorable and worthwhile culinary adventure.

Henry’s Diner

For nearly a century, Henry's Diner has been a cornerstone of Burlington's dining scene, serving up classic American comfort food from its unassuming mint-green building just off Church Street. Stepping inside is like taking a trip back in time, with a gleaming chrome-trimmed counter, vinyl booths, and walls adorned with photos that tell the story of its long history. The atmosphere is bustling and no-frills, attracting a loyal following of college students and longtime regulars who appreciate the diner's timeless, unpretentious charm. It’s the kind of place where the coffee flows freely and the focus is squarely on hearty, satisfying food.

The menu at Henry’s is a testament to the enduring appeal of traditional diner fare. Breakfast is the main event, with classics like fluffy pancakes, generous omelets, and the legendary "Hungry Henry" platter that lives up to its name. For lunch, you’ll find everything from juicy burgers and club sandwiches to a surprising and delicious nod to the owners' Greek heritage with offerings like gyros. The portions are generous and the prices are refreshingly affordable, making it an easy choice for a casual and filling meal.

Of course, the diner's popularity means you might encounter a line, especially on weekends, and those looking for a quiet, spacious dining experience might find the close quarters and constant buzz a bit overwhelming. The fare is unapologetically old-school "greasy spoon," which may not appeal to every palate. Nevertheless, for its fast and friendly service, wallet-friendly prices, and a reliable taste of classic Americana, Henry's Diner remains a beloved Burlington institution that continues to earn its place in the heart of the community.