Your Guide to Seven Days Burger Week (Nov 7-16) Btown Edition
Organized from lowest to highest priced

$12.00+ — Four Quarters Brewing — 70 Main St., Winooski

• Kimchi Smash Burger ($12): Smash burger topped with shredded lettuce, kimchi, American cheese and miso mayo. (Gluten-free option.)

• Spicy Smash Burger ($12): Smash burger topped with shredded lettuce, pickled jalapeños, Pepper Jack cheese and spicy aioli. (Gluten-free option.)

• Note: Prices are for a single patty; Double patty $16, Triple patty $20.

• Available: Mon: 4p–8p; Tue-Thu: 12p–8p; Fri-Sat: 12p–9p; Sun: 12p–8p

$14.00 — Church Street Tavern — 103 Church St., Burlington

• Cowboy Burger ($14): Beef patty topped with lettuce, mozzarella sticks, maple-bourbon bacon, crispy onions and chipotle aioli.

• (See below for their $16 Breakfast Burger)

• Available: Wed-Mon: 11a–8p

$14.95 — Archie’s Grill — 4066 Shelburne Rd., Shelburne

• Archie’s Italian Burger ($14.95): LaPlatte River Angus Farm beef topped with a mix of pepperoni, capicola, salami, soppressata, mortadella, tomato, garlic and basil with fresh mozzarella and a balsamic glaze. Comes with Archie’s hand-cut fries.

• Archie’s Black Bean Burger ($14.95): Smoky and spicy black bean burger topped with pineapple pico, guacamole and Pepper Jack. Comes with Archie’s hand-cut fries. (Vegan/vegetarian option.)

• Available: Daily: 11:30a–8p

$15.00 — The Mad Taco, Essex — 21 Essex Way #213, Essex

• Big Mad Taco ($15): Two tacos with Fairmont Farm beef, American cheese, house pickles, shredded iceberg and special sauce.

• Available: Daily: 12p–8p

$15.89 — The Skinny Pancake, Burlington — 60 Lake St., Burlington

• The Tree Tapper ($15.89): Fresh ground beef smash patty from Boyden Farm in Cambridge topped with bacon, Cabot cheddar and griddled apple slices and finished with a drizzle of Silloway Maple syrup from Randolph. Served on a toasted brioche bun with your choice of fries or dressed greens. (Vegetarian, vegan and gluten-free options.)

• Available: Daily: 7:30a–8p

$16.00 — Butter Bar & Kitchen — 1127 North Ave., Suite 20, Burlington

• Bacon Jam and Cheddar Burger ($16): Five-ounce beef smash burger topped with Vermont cheddar cheese, housemade apple-bacon jam and herb aioli on a toasted brioche bun. Served with house-cut French fries or dressed greens. (Gluten-free and vegetarian options.)

• (See below for their $17 Golden Beet Chèvre Burger)

• Available: Wed-Sat: 4:30p–Close (No burgers during Sat-Sun brunch)

$16.00 — Church Street Tavern — 103 Church St., Burlington

• Breakfast Burger ($16): Beef patty with guacamole, tater tots, American cheese, maple-bourbon bacon and an egg.

• (See above for their $14 Cowboy Burger)

• Available: Wed-Mon: 11a–8p

$17.00 — Butter Bar & Kitchen — 1127 North Ave., Suite 20, Burlington

• Golden Beet Chèvre Burger ($17): Impossible burger topped with fig jam, creamy goat chèvre, golden beets, pickled red onions and herb aioli on a toasted brioche bun. Served with house-cut French fries or dressed greens. (Gluten-free, vegetarian and vegan options.)

• (See above for their $16 Bacon Jam and Cheddar Burger)

• Available: Wed-Sat: 4:30p–Close (No burgers during Sat-Sun brunch)

$17.00 — Halvorson’s Upstreet Café — 16 Church St., Burlington

• Classic Cheeseburger ($17): Our famous burger for more than 40 years. Comes with hand-punched French fries or salad. (Gluten-free option.)

• Available: Tue-Fri: 12p–9p; Sat: 11a–9p; Sun: 11a–4p

$17.00 — The Vermont Pub & Brewery — 144 College St., Burlington

• Poutine Burger ($17): LaPlatte River Angus Farm beef burger topped with fried potato sticks, Maplebrook Farm cheddar cheese curds and beef gravy. Served with choice of side. (Vegetarian and gluten-free options.)

• Mediterranean Burger ($17): LaPlatte River Angus Farm beef burger topped with herb-crusted fried feta, olive tapenade and tzatziki sauce. Served with Greek orzo salad or fries. (Vegetarian and gluten-free options.)

• Available: Sun-Thu: 11:30a–10p; Fri-Sat: 11:30a–11p

$18.00 — Copper at Dorset — 100 Dorset St., Suite 2, South Burlington

• Reuben Burger ($18): A grass-fed bison patty topped with corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on fresh marbled rye. Served with mixed greens.

• Available: Tue-Fri: 11a–2p

$18.00 — The Daily Planet — 15 Center St., Burlington

• Vermont Bean Crafters’ Falafel Burger ($18): Local falafel topped with Turkish salsa, pumpkin seed hummus, pickled red onions and shredded lettuce. Served with hand-cut fries or dressed greens. (Vegetarian/Vegan option.)

• (See below for their $23 Venison Burger)

• Available: Sun-Mon: 11:30a–9p; Tue: 5p–10p; Wed-Thu: 5p–9p; Fri-Sat: 11:30a–10p

$18.00 — Grazers Williston — 192 Boxwood St., Williston

• Blackberry-Hoisin Venison Burger ($18): Fresh-ground venison topped with housemade blackberry-hoisin sauce, Swiss cheese, arugula and caramelized onions. Served with hand-cut fries or mixed greens. (Sub Impossible Burger at no charge.)

• Available: Mon-Thu: 11a–9p; Fri-Sat: 11a–10p; Sun: 11a–8p

$18.00 — Switchback Beer Garden & Smokehouse — 160 Flynn Ave., Burlington

• That’s So Gouda Burger ($18): A six-ounce Angus patty topped with smoked Gouda, currywurst sauce, sauerkraut, red onions and red bell peppers. Served with choice of side. (Gluten-free option.)

• Switchback Smash Burger ($18): A six-ounce Angus patty topped with choice of American or Cabot cheddar cheese, Wickles Pickles, grilled onions, roasted tomato aioli, and shaved romaine. Served with choice of side. (Gluten-free option.)

• Available: Tue: 5p–8p; Wed-Sun: 12p–8p

$18.99 — Dumb Luck Pub & Grill — 211 Main St., Suite 1, Winooski

• DLP Chili Burger ($18.99): A half-pound short rib beef patty cooked to temperature and covered in our homemade chili, topped with cream cheese jalapeño poppers, beer cheese and lettuce and served on a toasted bun with a side of jalapeño poppers.

• Matty V BBQ Cheeseburger ($18.99): A half-pound short rib beef patty cooked to temperature with American cheese, applewood bacon and crisp onion rings, covered in barbecue sauce, topped with lettuce and tomato, and served on a toasted bun with your choice of kettle chips or natural-cut fries.

• Available: Mon-Thu: 5p–10p; Fri-Sun: 12p–10p

$19.00 — EB Strong’s Prime Steakhouse — 10 Church St., Burlington

• Wagyu Burger ($19): Local Full Moon Wagyu topped with Shelburne Farms cheddar, fried pickles and bacon aioli. Served with hand-cut herb fries.

• Available: Tue-Sat: 5p–9p

$22.00 — Windjammer Restaurant and Upper Deck Pub — 1076 Williston Rd., South Burlington

• Wagyu Jammer Burger ($22): Vermont Wagyu burger mixed with ginger, soy and garlic, topped with Vermont cheddar and sweet quick-pickled cucumbers, carrots and red onions, finished with a spicy Kewpie mayo drizzle.

• Available: Tue-Sat: 11:30a–2:30p (both locations) & 5p–9p (Upper Deck Pub only)

$23.00 — The Daily Planet — 15 Center St., Burlington

• LedgEnd Farm Venison Burger ($23): Housemade local rosemary venison sausage topped with bacon-blueberry jam, Jasper Hill Farm’s Bayley Hazen Blue cheese and pickled jalapeños. Served with hand-cut fries or dressed greens. (Gluten-free option.)

• (See above for their $18 Falafel Burger)

• Available: Sun-Mon: 11:30a–9p; Tue: 5p–10p; Wed-Thu: 5p–9p; Fri-Sat: 11:30a–10p

$23.00 — Juniper Bar & Restaurant — 41 Cherry St., Burlington

• The Picky Pork ($23): A tender pork patty underneath pickled-pepper jam, cabbage and carrot slaw, and toasted-fennel Dijonnaise. (Gluten-free option.)

• (See below for their $24 Melting Turkey)

• Available: Daily: 5p–9p

$24.00 — The Farmhouse Tap & Grill — 160 Bank St., Burlington

• Missisquoi Abenaki Food Shelf Burger ($24): LaPlatte River Angus Farm beef patty with grilled red onions, caramelized mushrooms, smoked Gouda, rosemary and sage aioli, and arugula. Comes with a choice of hand-cut fries or local dressed greens. (Vegetarian and gluten-free options.)

• Note: $1 from every special burger sold in November will be donated to the Missisquoi Abenaki Food Shelf.

• Available: Sun-Thu: 11a–9p; Fri-Sat: 11a–10p

$24.00 — Juniper Bar & Restaurant — 41 Cherry St., Burlington

• The Melting Turkey ($24): Stonewood Farm turkey patty topped with rosemary aioli, Jasper Hill Farm Whitney cheese, caramelized onions and crispy sweet potatoes. (Glut_en-free option.)

• (See above for their $23 Picky Pork)

• Available: Daily: 5p–9p

$26.00 — The Lazy Goat Tavern — 70 Essex Way, Essex

• The Orchard Burger ($26): Morgan Brook Farm beef and Chapin Orchard apple patty topped with smoked Vermont Gouda, cider-braised onions, arugula, and spiced apple butter mustard on a pretzel bun.

• Available: Mon-Fri: 11:30a–9p; Sat-Sun: 4p–9p

$28.00 — Leunig’s Bistro & Café — 115 Church St., Burlington

• Vermont Wild Game Burger ($28): Ground duck and venison topped with Blue Ledge Farm Riley’s 2×4 cheese, house-pickled fennel jam, fig butter and baby arugula on a brioche bun. Served with truffle Parmesan fries and garlic aioli. Option to add foie gras ($6) or a fried egg ($2).

• Available: Mon: 11a–8p; Tue-Thu: 11a–9p; Fri-Sat: 10a–10p; Sun: 10a–8p

$36.00 — Bleu Northeast Kitchen — 25 Cherry St., Burlington

• The Surf & Turf Stack ($36): Templeton Farm beef burger with a butter-poached lobster tail, topped with Old Bay aioli and arugula on a housemade bun.

• Available: Tue-Sat: 5p–9p